donít have to travel to Cuba or the Caribbean to experience the flavors that are indigenous to the tropics.
Papiís brings all the essence of the South Seas to you, with attention to authenticity and an adherence to the
recipes of generations.
cuisine is a fusion of Spanish, African and Caribbean cuisines. This results in a unique, interesting and
flavorful blend of the several different cultural influences. Papiís takes this one step further with their
familyís special secret pork marinade. Be sure to try it!
- Authentic Cuban Cuisine
- Live Music (Fri & Sat)
- Full Bar
- Patio Dining
- Free WiFi
- View our Menu
Our great Customer Reviews say it all!
"No wonder it is an Atlanta Journal pick. It is a gem. Food is really tasty and the portions are huge. Excellent
take out spot! The sandwiches are huge and full of flavor. If you are in the area, and want a quick bite, give
PAPI's a try you won't regret it. Excellent!! Moving here from Florida, I wasn't expecting any good Cuban
cuisine in ATL. This place is actually better than places in Miami and Tampa Bay. The Cuban sandwich is as good
as the best I've had in St Pete, FL (which was always better than Miami) and the ropa vieja, papas rellenas,
plantains, red and black beans are to die for!"
Creative Loafing Review:
ďAs for the food: Folks, this is the real thing. Everything we sampled from the menu was clearly made from
scratch. Biting into a papa rellena, a mashed-potato ball filled with shredded beef, rolled in bread crumbs and
deep-fried, I realized the papas rellenas I'd tried before were mere mockeries of this odd but delicious Cuban
specialty. The crispy empanada was also heavenly. Papi's substitutes shredded pork marinated in its "secret recipe"
mojo sauce. It's terrific: The sweet, smoky pork really stands in the hodgepodge of other ingredients on the sandwich.
Another specialty is the hallaca, a Cuban take on the tamale. Bits of pork and spicy peppers stud the fragrant, steaming
Mon-Thurs 11:00AM -9:00PM
Sun 12 noon- 9:00PM